Enjoy our seaside morning room with stunning vistas of Dingle Bay. Offering Three Course Breakfasts from a choice of 6 specialities, carefully selected to serve you organic, garden fresh and newly baked local foods:
Fresh Orange Juice, Fresh Fruit Compote, Organic Yoghurt
(1) Irish Breakfast: Kennedys 2010 winner gold-medal sausage & bacon: Lispole free-range eggs. Brennans thick Toast.
(2) Kerry Wild Irish Oak Smoked Salmon from Ted Browns: Scrambled free-range eggs from Lispole, Croissants from Morans kitchen.
(3) Omelette of Kennedys Irish ham, Irish cheese, onions, free range eggs.
(4) Brennans French Toast with Canadian Maple syrup.
(5) Vegetarian: muesli, organic beans, homegrown fried potatoes & tomatoes Irish mushrooms and Garveys bagel & cream cheese.
(6) PORRIDGE: Flahavans Natural Oats served with Baileys Cream
IRISH Coffee: Patrick Bewleys rich full-bodied coffee (100% Arobica beans)
IRISH Tea: Barrys Traditional Irish Gold Blend Tea. "Barry's Golden Tea Moments!"
LITTLE TRADITIONAL IRISH SWEET
Your Host: Marianne Begley
Our Postal Address:
Blooming Wildflower Cottage B&B,
132 The Wood,
+353 66 9152200